{"id":29545,"date":"2022-01-19T17:29:12","date_gmt":"2022-01-19T16:29:12","guid":{"rendered":"https:\/\/creperie-an-arvor.ch\/speisekarte\/"},"modified":"2022-01-28T21:59:33","modified_gmt":"2022-01-28T20:59:33","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/creperie-an-arvor.ch\/de\/speisekarte\/","title":{"rendered":"Speisekarte"},"content":{"rendered":"

[et_pb_section fb_built=“1″ custom_padding_last_edited=“on|tablet“ admin_label=“Header“ _builder_version=“4.10.5″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(201,176,141,0.36)“ background_color_gradient_end=“rgba(255,93,93,0)“ background_color_gradient_direction=“324deg“ background_color_gradient_end_position=“55%“ background_position=“bottom_center“ max_width=“95%“ custom_margin=“||“ custom_padding=“0px|||4vw||“ custom_padding_tablet=“|||0vw“ custom_padding_phone=“||||false“ border_radii=“|||20vw|“ locked=“off“ global_colors_info=“{}“][et_pb_row column_structure=“2_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“Row“ _builder_version=“3.25.3″ custom_margin=“|auto||auto||“ custom_padding=“0px||0px|40px||“ custom_padding_tablet=“|||0px“ custom_padding_phone=““ locked=“off“ global_colors_info=“{}“][et_pb_column type=“2_3″ _builder_version=“3.25.3″ custom_padding=“|40px|40px|“ global_colors_info=“{}“][et_pb_image src=“https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/donut-55.png“ disabled_on=“off|off|off“ _builder_version=“4.10.5″ background_color=“#c9ab81″ use_background_color_gradient=“on“ background_color_gradient_start=“#c9ab81″ background_color_gradient_end=“rgba(0,0,0,0)“ background_color_gradient_direction=“166deg“ background_color_gradient_end_position=“79%“ custom_margin=“|||-33vw“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″ global_colors_info=“{}“][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_text _builder_version=“4.10.5″ text_font=“|600|||||||“ text_text_color=“rgba(0,0,0,0.5)“ text_line_height=“1.8em“ header_font=“EB Garamond|900||on|||||“ header_text_color=“#c9ab81″ header_font_size=“50px“ header_letter_spacing=“0.05em“ transform_scale_tablet=““ transform_scale_phone=““ transform_scale_last_edited=“on|desktop“ transform_translate_linked=“off“ transform_rotate_tablet=““ transform_rotate_phone=““ transform_rotate_last_edited=“on|desktop“ transform_skew_tablet=““ transform_skew_phone=““ transform_skew_last_edited=“on|desktop“ transform_origin_tablet=““ transform_origin_phone=““ transform_origin_last_edited=“on|desktop“ hover_enabled=“0″ header_font_size_tablet=“60px“ header_font_size_phone=“40px“ header_font_size_last_edited=“on|desktop“ header_text_shadow_style=“preset3″ header_text_shadow_blur_strength=“0em“ locked=“off“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

SPEISEKARTE<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“Menu“ _builder_version=“3.25.3″ custom_padding_tablet=“50px||0px“ custom_padding_phone=““ locked=“off“ global_colors_info=“{}“][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″ custom_padding=“||0px|||“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_text _builder_version=“4.10.5″ text_font=“|600|||||||“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“EB Garamond|600||on|||||“ header_2_text_color=“#525252″ header_2_font_size=“21px“ header_2_line_height=“1.3em“ custom_margin=“||40px“ header_2_font_size_tablet=“30px“ header_2_font_size_phone=“25px“ header_2_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

DIE VORSPEISEN & SALATE MAHLZEIT<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=“left“ image_max_width=“90px“ content_max_width=“100%“ _builder_version=“4.10.5″ header_font=“Oswald|||on|||||“ header_letter_spacing=“2px“ header_line_height=“1.6em“ body_font=“EB Garamond||||||||“ body_text_color=“#525252″ body_font_size=“21px“ body_line_height=“1.6em“ custom_padding=“||0px|||“ animation=“off“ border_radii_image=“on|75px|75px|75px|75px“ locked=“off“ global_colors_info=“{}“]<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
\n

Der gr\u00fcne Salat <\/strong><\/p>\n

Frischer gr\u00fcner Salat mit hausgemachter Vinaigrette<\/p>\n<\/td>\n

6.50<\/strong><\/td>\n<\/tr>\n
\n

Der gemischte Salat<\/strong><\/p>\n

Blattsalat, Tomaten, Mais und Hausdressing<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
La Soupe Maison <\/strong><\/td>\n8.00<\/strong><\/td>\n<\/tr>\n
\n

Von Oktober bis Februar<\/p>\n

La Tr\u00e9gastel<\/strong><\/p>\n

Blattsalat, frische Tomaten, (Buchweizen-)Toast mit warmem Ziegenk\u00e4se, Honig und Walnussbruch<\/p>\n<\/td>\n

\n

 <\/p>\n

18.00<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

La Brestoise <\/strong><\/p>\n

Blattsalat, Kirschtomaten, getrocknete Feigen, Kartoffeln und ger\u00e4ucherte Entenbrust<\/p>\n<\/td>\n

19.50<\/strong><\/td>\n<\/tr>\n
\n
<\/strong><\/h6>\n
Da wir ausschlie\u00dflich auf Galetti\u00e8res kochen, bieten wir Ihnen Buchweizen-Blinis (Mini-Fladenbrot mit Buchweizen) als Brotersatz an. Bei uns zusammen mit Ihrem Essen zu bestellen, falls Sie dies w\u00fcnschen.<\/strong><\/h6>\n
<\/strong><\/h6>\n<\/td>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][et_pb_image src=“https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/Sans-titre-2-2.webp“ alt=“la salad – an arvor“ title_text=“Sans titre-2 (2)“ _builder_version=“4.10.5″ border_radii=“|16vw|||“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.10.5″ text_font=“|600|||||||“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“EB Garamond|600||on|||||“ header_2_text_color=“#525252″ header_2_font_size=“21px“ header_2_line_height=“1.3em“ custom_margin=“||-5px|||“ header_2_font_size_tablet=“30px“ header_2_font_size_phone=“25px“ header_2_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

SELBST ZUSAMMENSTELLEN<\/h2>\n

IHRE GALETTE<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=“left“ image_max_width=“90px“ content_max_width=“100%“ _builder_version=“4.10.5″ header_font=“Oswald|||on|||||“ header_letter_spacing=“2px“ header_line_height=“1.6em“ body_font=“EB Garamond||||||||“ body_text_color=“#525252″ body_font_size=“21px“ body_line_height=“1.6em“ custom_padding=“||0px|||“ animation=“off“ border_radii_image=“on|75px|75px|75px|75px“ locked=“off“ global_colors_info=“{}“]<\/p>\n

 <\/p>\n

Je nach Geschmack stellen Sie Ihre Galette zusammen aus<\/strong><\/p>\n

aus der folgenden Liste von Zutaten ausw\u00e4hlen:<\/strong><\/p>\n\n\n\n\n\n
\n

Weisser Schinken<\/p>\n

Ei<\/p>\n

K\u00e4se (K\u00e4semischung<\/p>\n

mit Kuhmilch)<\/p>\n

Tomates fra\u00eeches<\/p>\n

Karamellisierte Zwiebeln<\/p>\n

Frische Champignons<\/p>\n

Ziegenk\u00e4se (pasteurisiert)<\/p>\n

Nussbruch<\/p>\n<\/td>\n

\n

Roher Schinken (+ 1.00)<\/p>\n

Ger\u00e4ucherte Entenbrust (+ 1.00)<\/p>\n

Spinat (in Rahm)<\/p>\n

Gorgonzola<\/p>\n

Honig<\/p>\n

Mozzarella<\/p>\n

Speckw\u00fcrfel<\/p>\n

Apfel (Frucht)<\/p>\n

Frische Sahne (fl\u00fcssig)<\/p>\n<\/td>\n<\/tr>\n

\n

Galette eine Zutat<\/p>\n<\/td>\n

11.00<\/strong><\/td>\n<\/tr>\n
\n

Pro zus\u00e4tzliche Zutat<\/p>\n<\/td>\n

2.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.10.5″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/desserts.webp“ alt=“desserts-an arvor“ title_text=“Desserts“ _builder_version=“4.10.5″ border_radii=“|16vw|||“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.10.5″ text_font=“EB Garamond|600|||||||“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“EB Garamond|600||on|||||“ header_2_text_color=“#525252″ header_2_font_size=“21px“ header_2_line_height=“1.3em“ custom_margin=“||-5px|||“ header_2_font_size_tablet=“30px“ header_2_font_size_phone=“25px“ header_2_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

GALETTEN<\/h2>\n

(HERZHAFTE PFANNKUCHEN MIT BUCHWEIZEN)<\/p>\n

[\/et_pb_text][et_pb_blurb icon_placement=“left“ image_max_width=“90px“ content_max_width=“100%“ disabled_on=“off|off|off“ _builder_version=“4.10.5″ header_font=“Oswald|||on|||||“ header_letter_spacing=“2px“ header_line_height=“1.6em“ body_font=“EB Garamond||||||||“ body_text_color=“#525252″ body_font_size=“21px“ body_line_height=“1.6em“ custom_padding=“|9px||||“ animation=“off“ border_radii_image=“on|75px|75px|75px|75px“ locked=“off“ global_colors_info=“{}“]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

L\u2019Erquy <\/strong><\/p>\n

Mozzarella, frische Tomaten, Oregano, Rucola, Rohschinken<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Cancale <\/strong><\/p>\n

R\u00e4ucherlachs, Mozzarella, Dill, Sahne, Zitrone<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Broc\u00e9liande <\/strong><\/p>\n

Ger\u00e4ucherte Entenbrust, Kartoffeln, karamellisierte \u00c4pfel und Rucola<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Pontivy <\/strong><\/p>\n

Speck, Ei, K\u00e4se, Pilze, Zwiebeln, karamellisiert<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Gu\u00e9rande <\/strong><\/p>\n

Raclette-K\u00e4se, karamellisierte Zwiebeln, Kartoffeln und Essiggurken<\/p>\n<\/td>\n

18.00<\/strong><\/td>\n<\/tr>\n
\n

La Loctudy <\/strong><\/p>\n

Geriebener K\u00e4se, Gorgonzola, Ziegenk\u00e4se, Mozzarella und gr\u00fcner Salat<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Guingampaise <\/strong><\/p>\n

Bolognese-Sauce (Tomaten, Zwiebeln, Knoblauch, Karotten), Hackfleisch und Auberginen<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Rohan <\/strong><\/p>\n

Auberginen, karamellisierte Zwiebeln, frische Champignons und hausgemachte Tomatensauce<\/p>\n<\/td>\n

17.50<\/strong><\/td>\n<\/tr>\n
\n

La Rohan <\/strong><\/p>\n

Aubergines, oignons caram\u00e9lis\u00e9s, champignons frais et sauce tomate maison<\/p>\n<\/td>\n

17.50<\/strong><\/td>\n<\/tr>\n
\n

La Paimpol <\/strong><\/p>\n

Ziegenk\u00e4secreme, karamellisierte Zwiebeln, frische Tomaten, Oregano, Rucola, Walnussbruch<\/p>\n<\/td>\n

18.00<\/strong><\/td>\n<\/tr>\n
\n

La Plouguerneau<\/strong><\/p>\n

Pasteurisierter Ziegenk\u00e4se, getrocknete Feigen, Walnussbruch und gr\u00fcner Salat<\/p>\n<\/td>\n

18.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_text _builder_version=“4.10.5″ text_font=“|600|||||||“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“EB Garamond|600||on|||||“ header_2_text_color=“#525252″ header_2_font_size=“21px“ header_2_line_height=“1.3em“ custom_margin=“||-5px|||“ header_2_font_size_tablet=“30px“ header_2_font_size_phone=“25px“ header_2_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

WEIZENPFANNKUCHEN<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=“left“ image_max_width=“90px“ content_max_width=“100%“ _builder_version=“4.10.5″ header_font=“Oswald|||on|||||“ header_letter_spacing=“2px“ header_line_height=“1.6em“ body_font=“EB Garamond||||||||“ body_text_color=“#525252″ body_font_size=“21px“ body_line_height=“1.6em“ animation=“off“ border_radii_image=“on|75px|75px|75px|75px“ locked=“off“ global_colors_info=“{}“]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Feinschmeckerinnen<\/strong><\/p>\n

La Br\u00e9hat <\/span><\/strong><\/p>\n

Brat\u00e4pfel, hausgemachtes Karamell mit gesalzener Butter<\/p>\n<\/td>\n

12.00<\/strong><\/td>\n<\/tr>\n
\n

Le Cap fr\u00e9hel <\/span><\/strong><\/p>\n

Birne, hausgemachte Schokolade, Kugel Vanilleeis)<\/p>\n<\/td>\n

12.50<\/strong><\/td>\n<\/tr>\n
\n

La Saint-Malo <\/span><\/strong><\/p>\n

hausgemachte Schokolade, Gavotte, Haselnussglanz<\/p>\n<\/td>\n

11.00<\/strong><\/td>\n<\/tr>\n
\n

La Guilvinec <\/span><\/strong><\/p>\n

Karamell mit gesalzener Butter und Nougat-Eis<\/p>\n<\/td>\n

11.50<\/strong><\/td>\n<\/tr>\n
\n

Les flamboyantes<\/strong><\/p>\n

Cr\u00eape nature mit Rum flambiert ODER Grand Marnier<\/p>\n

<\/span><\/strong><\/p>\n<\/td>\n

10.00<\/strong><\/td>\n<\/tr>\n
Mit Rum flambierter Bananen-Cr\u00eape <\/strong><\/td>\n13.50<\/strong><\/td>\n<\/tr>\n
\n

Cr\u00eape mit Pfannen\u00e4pfeln, flambiert mit Lambig <\/strong><\/p>\n

Bretonischer Apfelweinbrand<\/p>\n<\/td>\n

13.50<\/strong><\/td>\n<\/tr>\n
\n

Schlagsahne-Zuschlag<\/strong><\/p>\n<\/td>\n

2.00<\/span><\/strong><\/td>\n<\/tr>\n
Zuschlag Kugel Eis <\/strong><\/td>\n3.50<\/span><\/strong><\/td>\n<\/tr>\n
Zuschlag Flambieren <\/strong><\/td>\n5.00<\/span><\/strong><\/td>\n<\/tr>\n
Zusatz Zutat <\/strong><\/td>\n1.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

Unumg\u00e4nglichen<\/strong><\/p>\n

Butter ODER Zucker <\/strong><\/p>\n<\/td>\n

7.00<\/span><\/strong><\/td>\n<\/tr>\n
Butter-Zucker <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Schokolade ODER Nutella <\/strong><\/td>\n8.00<\/span><\/strong><\/td>\n<\/tr>\n
Karamell mit gesalzener Butter <\/strong><\/td>\n9.00<\/span><\/strong><\/td>\n<\/tr>\n
Zucker-Zimt <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Zucker-Zitrone <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Honig <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Honig-Zitrone <\/strong><\/td>\n8.50<\/span><\/strong><\/td>\n<\/tr>\n
Pfannen\u00e4pfel <\/strong><\/td>\n10.50<\/span><\/strong><\/td>\n<\/tr>\n
Ahornsirup <\/strong><\/td>\n8.00<\/span><\/strong><\/td>\n<\/tr>\n
Kastanie <\/strong><\/td>\n8.00<\/span><\/strong><\/td>\n<\/tr>\n
Erdbeerkonfit\u00fcre <\/strong><\/td>\n 7.50<\/span><\/strong><\/td>\n<\/tr>\n
Banane-Schokolade ODER Banane-Nutella<\/strong><\/td>\n11.00<\/span><\/strong><\/td>\n<\/tr>\n
Schokolade-Kokosnuss ODER Schokolade-ger\u00f6stete Mandeln <\/strong><\/td>\n9.50<\/span><\/strong><\/td>\n<\/tr>\n
Salidou-ger\u00f6stete Mandeln <\/strong><\/td>\n10.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

Karamell mit gesalzener Butter – karamellisierte Haseln\u00fcsse ODER<\/strong><\/p>\n

Schokolade-karamellisierte Haseln\u00fcsse <\/strong><\/p>\n<\/td>\n

9.50<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.10.5″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/galletes-1.webp“ alt=“galletes an arvor“ title_text=“galletes (1)“ _builder_version=“4.10.5″ border_radii=“|16vw|||“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.10.5″ text_font=“|600|||||||“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“EB Garamond|600||on|||||“ header_2_text_color=“#525252″ header_2_font_size=“21px“ header_2_line_height=“1.3em“ custom_margin=“||-5px|||“ header_2_font_size_tablet=“30px“ header_2_font_size_phone=“25px“ header_2_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

HANDGEMACHTES SPEISEEIS<\/h2>\n

& EISDESSERTS<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=“left“ image_max_width=“90px“ content_max_width=“100%“ _builder_version=“4.10.5″ header_font=“Oswald|||on|||||“ header_letter_spacing=“2px“ header_line_height=“1.6em“ body_font=“EB Garamond||||||||“ body_text_color=“#525252″ body_font_size=“21px“ body_line_height=“1.6em“ animation=“off“ border_radii_image=“on|75px|75px|75px|75px“ locked=“off“ global_colors_info=“{}“]<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

Die Geschmacksrichtungen von handgemachtem Eis und Sorbets <\/strong><\/p>\n

Eine Kugel Eis<\/p>\n

Eiscreme Sorbet\/Vanille Kokosnuss\/Palet breton \/Limette\/Zimt Erdbeere\/Karamell mit gesalzener Butter\/Kaffee\/Schokolade\/Nougat<\/p>\n<\/td>\n

4.00<\/strong><\/td>\n<\/tr>\n
\n

Zus\u00e4tzliche Eiskugel<\/p>\n<\/td>\n

3.00<\/strong><\/td>\n<\/tr>\n
\n

Hausgemachter Sundae<\/strong><\/p>\n

Vanilleeis, hausgemachte Schlagsahne, karamellisierte Haseln\u00fcsse und hausgemachte Sauce Ihrer Wahl (Karamell mit gesalzener Butter, zartschmelzende Schokolade oder exotische Fruchtcoulis (Mango-Passionsfrucht)<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

La coupe Merlin <\/strong><\/p>\n

Vanilleeis, hausgemachte Sauce aus Karamell mit gesalzener Butter, Schlagsahne und Mandeln<\/p>\n<\/td>\n

12.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

La bretonne <\/strong><\/p>\n

Eis Palet breton, Vanilleeis, Karamellsauce mit gesalzener Butter und Schlagsahne<\/strong><\/p>\n<\/td>\n

12.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

La coupe Arthur <\/strong><\/p>\n

Brat\u00e4pfel, Vanilleeis, hausgemachte Schokoladensauce, Schlagsahne<\/p>\n<\/td>\n

13.00<\/span><\/strong><\/td>\n<\/tr>\n
\n

Dame Gueni\u00e8vre <\/strong><\/p>\n

Vanilleeis, heisse Schokolade und Schlagsahne<\/p>\n

\n<\/td>\n

10.00<\/span><\/strong><\/td>\n<\/tr>\n
\n

La coupe Viviane <\/strong><\/p>\n

Schokoladen- und Vanilleeis, Schokoladensauce und Schlagsahne<\/p>\n<\/td>\n

 11.00<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“3.25.3″ global_colors_info=“{}“][et_pb_text _builder_version=“4.10.5″ text_font=“|600|||||||“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“EB Garamond|600||on|||||“ header_2_text_color=“#525252″ header_2_font_size=“21px“ header_2_line_height=“1.3em“ custom_margin=“||40px“ header_2_font_size_tablet=“30px“ header_2_font_size_phone=“25px“ header_2_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

MILCHSHAKE<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=“left“ image_max_width=“90px“ content_max_width=“100%“ _builder_version=“4.10.5″ header_font=“Oswald|||on|||||“ header_letter_spacing=“2px“ header_line_height=“1.6em“ body_font=“EB Garamond||||||||“ body_text_color=“#525252″ body_font_size=“21px“ body_line_height=“1.6em“ animation=“off“ border_radii_image=“on|75px|75px|75px|75px“ locked=“off“ global_colors_info=“{}“]<\/p>\n\n\n\n\n\n\n
\n

Le breton<\/strong><\/p>\n

Vanillefrapp\u00e9 mit hausgemachter Karamellsauce mit gesalzener Butter<\/p>\n

\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

Le vaudois <\/strong><\/p>\n

Frapp\u00e9 vanille avec sauce caramel maison au beurre sal\u00e9<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

Le qu\u00e9b\u00e9cois <\/strong><\/p>\n

Frapp\u00e9 mit Vanille und Ahornsirup<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

Frapp\u00e9: 1 Duft nach Wahl <\/strong><\/p>\n

Siehe Eisgeschmack oben<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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SPEISEKARTEDIE VORSPEISEN & SALATE MAHLZEIT  Der gr\u00fcne Salat Frischer gr\u00fcner Salat mit hausgemachter Vinaigrette 6.50 Der gemischte Salat Blattsalat, Tomaten, Mais und Hausdressing 8.00 La Soupe Maison 8.00 Von Oktober bis Februar La Tr\u00e9gastel Blattsalat, frische Tomaten, (Buchweizen-)Toast mit warmem Ziegenk\u00e4se, Honig und Walnussbruch   18.00 La Brestoise Blattsalat, Kirschtomaten, getrocknete Feigen, Kartoffeln und ger\u00e4ucherte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-29545","page","type-page","status-publish","hentry"],"yoast_head":"\nSpeisekarte | creperie-an-arvor.ch<\/title>\n<meta name=\"description\" content=\"An Arvor. 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