{"id":29481,"date":"2022-01-19T14:29:09","date_gmt":"2022-01-19T13:29:09","guid":{"rendered":"https:\/\/creperie-an-arvor.ch\/menu\/"},"modified":"2022-01-28T15:14:55","modified_gmt":"2022-01-28T14:14:55","slug":"menu","status":"publish","type":"page","link":"https:\/\/creperie-an-arvor.ch\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Header” _builder_version=”4.10.5″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(201,176,141,0.36)” background_color_gradient_end=”rgba(255,93,93,0)” background_color_gradient_direction=”324deg” background_color_gradient_end_position=”55%” background_position=”bottom_center” max_width=”95%” custom_margin=”||” custom_padding=”0px|||4vw||” custom_padding_tablet=”|||0vw” custom_padding_phone=”||||false” border_radii=”|||20vw|” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Row” _builder_version=”3.25.3″ custom_margin=”|auto||auto||” custom_padding=”0px||0px|40px||” custom_padding_tablet=”|||0px” custom_padding_phone=”” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”3.25.3″ custom_padding=”|40px|40px|” global_colors_info=”{}”][et_pb_image src=”https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/donut-55.png” disabled_on=”off|off|off” _builder_version=”4.10.5″ background_color=”#c9ab81″ use_background_color_gradient=”on” background_color_gradient_start=”#c9ab81″ background_color_gradient_end=”rgba(0,0,0,0)” background_color_gradient_direction=”166deg” background_color_gradient_end_position=”79%” custom_margin=”|||-33vw” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25.3″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_text_color=”rgba(0,0,0,0.5)” text_line_height=”1.8em” header_font=”EB Garamond|900||on|||||” header_text_color=”#c9ab81″ header_font_size=”50px” header_letter_spacing=”0.05em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_linked=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” hover_enabled=”0″ header_font_size_tablet=”60px” header_font_size_phone=”40px” header_font_size_last_edited=”on|desktop” header_text_shadow_style=”preset3″ header_text_shadow_blur_strength=”0em” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

MENU<\/h1>\n

“A LA CARTE”<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Menu” _builder_version=”3.25.3″ custom_padding_tablet=”50px||0px” custom_padding_phone=”” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25.3″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”EB Garamond|600||on|||||” header_2_text_color=”#525252″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”||40px” hover_enabled=”0″ header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

STARTERS & SALADS<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=”left” image_max_width=”90px” content_max_width=”100%” _builder_version=”4.10.5″ header_font=”Oswald|||on|||||” header_letter_spacing=”2px” header_line_height=”1.6em” body_font=”EB Garamond||||||||” body_text_color=”#525252″ body_font_size=”21px” body_line_height=”1.6em” custom_padding=”||0px|||” animation=”off” hover_enabled=”0″ border_radii_image=”on|75px|75px|75px|75px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
\n

Green salad <\/strong><\/p>\n

Fresh green salad with An Arvor’s vinaigrette<\/p>\n<\/td>\n

6.50<\/strong><\/td>\n<\/tr>\n
\n

Mixed salad<\/strong><\/p>\n

Green salad, tomatoes, corn and An Arvor’s vinaigrette<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
Soup An Arvor <\/strong><\/td>\n8.00<\/strong><\/td>\n<\/tr>\n
\n

October – February<\/p>\n

La Tr\u00e9gastel<\/strong><\/p>\n

Green salad, fresh tomatoes, toast (buckwheat) with warm goat cheese, honey and walnut chips<\/p>\n<\/td>\n

\n

 <\/p>\n

18.00<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

La Brestoise <\/strong><\/p>\n

Green salad, cherry tomatoes, dried figs, potatoes and smoked duck breast<\/p>\n<\/td>\n

19.50<\/strong><\/td>\n<\/tr>\n
\n
<\/strong><\/h6>\n
Cooking exclusively on galetti\u00e8res, we offer buckwheat blinis (mini buckwheat pancakes) as an alternative to bread. Extra<\/strong><\/h6>\n
<\/strong><\/h6>\n<\/td>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][et_pb_image src=”https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/Sans-titre-2-2.webp” alt=”salad – An arvor” title_text=”Sans titre-2 (2)” _builder_version=”4.10.5″ border_radii=”|16vw|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”EB Garamond|600||on|||||” header_2_text_color=”#525252″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”||-5px|||” hover_enabled=”0″ header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

CREATE YOUR OWN\u00a0GALETTE<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=”left” image_max_width=”90px” content_max_width=”100%” _builder_version=”4.10.5″ header_font=”Oswald|||on|||||” header_letter_spacing=”2px” header_line_height=”1.6em” body_font=”EB Garamond||||||||” body_text_color=”#525252″ body_font_size=”21px” body_line_height=”1.6em” custom_padding=”||0px|||” animation=”off” hover_enabled=”0″ border_radii_image=”on|75px|75px|75px|75px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

 <\/p>\n

According to your taste, compose your galette<\/strong><\/p>\n

with the following list of ingredients:<\/strong><\/p>\n\n\n\n\n\n
\n

Ham<\/p>\n

Eggs<\/p>\n

Cheese (cow milk)<\/p>\n

Fresh tomatoes<\/p>\n

Caramelised onions<\/p>\n

Fresh mushrooms<\/p>\n

Goat cheese (pasteurised)<\/p>\n

Walnuts<\/p>\n<\/td>\n

\n

Jambon cru (+ 1.00)<\/p>\n

Smoked duck breast (+ 1.00)<\/p>\n

Spinach (with cream)<\/p>\n

Gorgonzola<\/p>\n

Honey<\/p>\n

Mozzarella<\/p>\n

Bacon<\/p>\n

Apple (fruit)<\/p>\n

Cream (liquid)<\/p>\n<\/td>\n<\/tr>\n

\n

Galette 1 iingredient<\/p>\n<\/td>\n

11.00<\/strong><\/td>\n<\/tr>\n
\n

Per extra ingredient<\/p>\n<\/td>\n

2.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/desserts.webp” alt=”desserts-an arvor” title_text=”desserts” _builder_version=”4.10.5″ border_radii=”|16vw|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”EB Garamond|600||on|||||” header_2_text_color=”#525252″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”||-5px|||” hover_enabled=”0″ header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

LES GALETTES (BUCKWHEAT PANCAKES)<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=”left” image_max_width=”90px” content_max_width=”100%” disabled_on=”off|off|off” _builder_version=”4.10.5″ header_font=”Oswald|||on|||||” header_letter_spacing=”2px” header_line_height=”1.6em” body_font=”EB Garamond||||||||” body_text_color=”#525252″ body_font_size=”21px” body_line_height=”1.6em” custom_padding=”|9px||||” animation=”off” hover_enabled=”0″ border_radii_image=”on|75px|75px|75px|75px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

L\u2019Erquy <\/strong><\/p>\n

Mozzarella, fresh tomatoes, oregano, rocket, cured ham<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Cancale <\/strong><\/p>\n

Smoked salmon, mozzarella, dill, cream, lemon<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Broc\u00e9liande <\/strong><\/p>\n

Smoked duck breast, potatoes, caramelised apples and rocket<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Pontivy <\/strong><\/p>\n

Bacon, egg, cheese, mushrooms, onions, caramelised<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Gu\u00e9rande <\/strong><\/p>\n

Raclette cheese, caramelised onions, potatoes and gherkins<\/p>\n<\/td>\n

18.00<\/strong><\/td>\n<\/tr>\n
\n

La Loctudy <\/strong><\/p>\n

Grated cheese, gorgonzola, goat cheese, mozzarella and green salad<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Guingampaise <\/strong><\/p>\n

Bolognese sauce (tomatoes, onions, garlic, carrots), minced meat and aubergine<\/p>\n<\/td>\n

19.00<\/strong><\/td>\n<\/tr>\n
\n

La Rohan <\/strong><\/p>\n

Aubergine, caramelized onions, fresh mushrooms and homemade tomato sauce<\/p>\n<\/td>\n

17.50<\/strong><\/td>\n<\/tr>\n
\n

La Rohan <\/strong><\/p>\n

Aubergine, oignons caram\u00e9lis\u00e9s, champignons frais et sauce tomate maison<\/p>\n<\/td>\n

17.50<\/strong><\/td>\n<\/tr>\n
\n

La Paimpol <\/strong><\/p>\n

Cream of goat cheese, caramelised onions, fresh tomatoes, oregano, rocket, walnut pieces<\/p>\n<\/td>\n

18.00<\/strong><\/td>\n<\/tr>\n
\n

La Plouguerneau<\/strong><\/p>\n

Pasteurised goat cheese, dried figs, walnut pieces and green salad<\/p>\n<\/td>\n

18.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”EB Garamond|600||on|||||” header_2_text_color=”#525252″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”||-5px|||” hover_enabled=”0″ header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

WHEAT CREPES<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=”left” image_max_width=”90px” content_max_width=”100%” _builder_version=”4.10.5″ header_font=”Oswald|||on|||||” header_letter_spacing=”2px” header_line_height=”1.6em” body_font=”EB Garamond||||||||” body_text_color=”#525252″ body_font_size=”21px” body_line_height=”1.6em” animation=”off” hover_enabled=”0″ border_radii_image=”on|75px|75px|75px|75px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Les gourmandes<\/strong><\/p>\n

La Br\u00e9hat <\/span><\/strong><\/p>\n

pan-fried apples, homemade salted butter caramel<\/p>\n<\/td>\n

12.00<\/strong><\/td>\n<\/tr>\n
\n

Le Cap fr\u00e9hel <\/span><\/strong><\/p>\n

pear, homemade chocolate, scoop of vanilla ice cream)<\/p>\n<\/td>\n

12.50<\/strong><\/td>\n<\/tr>\n
\n

La Saint-Malo <\/span><\/strong><\/p>\n

homemade chocolate, gavotte, hazelnut<\/p>\n<\/td>\n

11.00<\/strong><\/td>\n<\/tr>\n
\n

La Guilvinec <\/span><\/strong><\/p>\n

salted butter caramel and nougat ice cream<\/p>\n<\/td>\n

11.50<\/strong><\/td>\n<\/tr>\n
\n

Les flamboyantes<\/strong><\/p>\n

Pancake flamb\u00e9ed with rum or Grand Marnier<\/p>\n

<\/span><\/strong><\/p>\n<\/td>\n

10.00<\/strong><\/td>\n<\/tr>\n
Banana pancake flamb\u00e9ed with rum <\/strong><\/td>\n13.50<\/strong><\/td>\n<\/tr>\n
\n

Pan-fried apple pancake flamb\u00e9ed with Lambig <\/strong><\/p>\n

Breton cider spirit<\/p>\n<\/td>\n

13.50<\/strong><\/td>\n<\/tr>\n
\n

Extra whipped cream<\/strong><\/p>\n<\/td>\n

2.00<\/span><\/strong><\/td>\n<\/tr>\n
Extra ice cream scoop <\/strong><\/td>\n3.50<\/span><\/strong><\/td>\n<\/tr>\n
Flamb\u00e9 supplement <\/strong><\/td>\n5.00<\/span><\/strong><\/td>\n<\/tr>\n
Additional ingredient <\/strong><\/td>\n1.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

The essentials<\/strong><\/p>\n

Butter OR sugar <\/strong><\/p>\n<\/td>\n

7.00<\/span><\/strong><\/td>\n<\/tr>\n
butter (sweet) <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Chocolat OR Nutella <\/strong><\/td>\n8.00<\/span><\/strong><\/td>\n<\/tr>\n
Caramel with salted butter <\/strong><\/td>\n9.00<\/span><\/strong><\/td>\n<\/tr>\n
Cinnamon sugar <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Sugar and lemon <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Honey <\/strong><\/td>\n7.50<\/span><\/strong><\/td>\n<\/tr>\n
Honey and lemon <\/strong><\/td>\n8.50<\/span><\/strong><\/td>\n<\/tr>\n
Seared apples <\/strong><\/td>\n10.50<\/span><\/strong><\/td>\n<\/tr>\n
Maple syrup <\/strong><\/td>\n8.00<\/span><\/strong><\/td>\n<\/tr>\n
Chestnut <\/strong><\/td>\n8.00<\/span><\/strong><\/td>\n<\/tr>\n
Strawberry jam <\/strong><\/td>\n 7.50<\/span><\/strong><\/td>\n<\/tr>\n
Banana-Chocolate OR Banana-Nutella<\/strong><\/td>\n11.00<\/span><\/strong><\/td>\n<\/tr>\n
Chocolate-coconut OR chocolate-roasted almonds <\/strong><\/td>\n9.50<\/span><\/strong><\/td>\n<\/tr>\n
Salidou (almonds) <\/strong><\/td>\n10.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

Salted butter caramel with caramelized hazelnuts OR<\/strong><\/p>\n

Chocolate and caramelized hazelnuts <\/strong><\/p>\n<\/td>\n

9.50<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/creperie-an-arvor.ch\/wp-content\/uploads\/2021\/12\/galletes-1.webp” alt=”galletes an arvor” title_text=”galletes (1)” _builder_version=”4.10.5″ border_radii=”|16vw|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”EB Garamond|600||on|||||” header_2_text_color=”#525252″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”||-5px|||” hover_enabled=”0″ header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

ARTISANAL ICE CREAMS<\/h2>\n

DESSERTS<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=”left” image_max_width=”90px” content_max_width=”100%” _builder_version=”4.10.5″ header_font=”Oswald|||on|||||” header_letter_spacing=”2px” header_line_height=”1.6em” body_font=”EB Garamond||||||||” body_text_color=”#525252″ body_font_size=”21px” body_line_height=”1.6em” animation=”off” hover_enabled=”0″ border_radii_image=”on|75px|75px|75px|75px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

Ice creams and sorbets <\/strong><\/p>\n

One scoop of ice cream<\/p>\n

Sorbet ice cream\/Coconut vanilla\/Breton cake\/Lime\/Cinnamon Strawberry\/Salted butter caramel\/Coffee\/Chocolate\/Nougat<\/p>\n<\/td>\n

4.00<\/strong><\/td>\n<\/tr>\n
\n

Extra scoop of ice cream<\/p>\n<\/td>\n

3.00<\/strong><\/td>\n<\/tr>\n
\n

Home-made sundae<\/strong><\/p>\n

Vanilla ice cream, homemade whipped cream, caramelized hazelnuts and homemade sauce of your choice (salted butter caramel, melting chocolate or exotic fruit coulis (mango-passion)<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

The Merlin Cup <\/strong><\/p>\n

Vanilla ice cream, homemade salted butter caramel sauce, whipped cream and almonds<\/p>\n<\/td>\n

12.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

La bretonne <\/strong><\/p>\n

Palet Breton ice cream, vanilla ice cream, salted butter caramel sauce and whipped cream<\/strong><\/p>\n<\/td>\n

12.50<\/span><\/strong><\/td>\n<\/tr>\n
\n

La coupe Arthur <\/strong><\/p>\n

Pan-fried apples, vanilla ice cream, homemade chocolate sauce, whipped cream<\/p>\n<\/td>\n

13.00<\/span><\/strong><\/td>\n<\/tr>\n
\n

Dame Gueni\u00e8vre <\/strong><\/p>\n

Vanilla ice cream, hot chocolate and whipped cream<\/p>\n

\n<\/td>\n

10.00<\/span><\/strong><\/td>\n<\/tr>\n
\n

La coupe Viviane <\/strong><\/p>\n

Glace \u00e0 la vanille, chocolat chaud et cr\u00e8me fouett\u00e9e<\/p>\n<\/td>\n

 11.00<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”3.25.3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ text_font=”|600|||||||” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”EB Garamond|600||on|||||” header_2_text_color=”#525252″ header_2_font_size=”21px” header_2_line_height=”1.3em” custom_margin=”||40px” hover_enabled=”0″ header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

MILKSHAKES<\/h2>\n

[\/et_pb_text][et_pb_blurb icon_placement=”left” image_max_width=”90px” content_max_width=”100%” _builder_version=”4.10.5″ header_font=”Oswald|||on|||||” header_letter_spacing=”2px” header_line_height=”1.6em” body_font=”EB Garamond||||||||” body_text_color=”#525252″ body_font_size=”21px” body_line_height=”1.6em” animation=”off” hover_enabled=”0″ border_radii_image=”on|75px|75px|75px|75px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n
\n

Le breton<\/strong><\/p>\n

Vanilla Frapp\u00e9 with homemade salted butter caramel sauce<\/p>\n

\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

Le vaudois <\/strong><\/p>\n

Vanilla Frapp\u00e9 with homemade chocolate sauce<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

Le qu\u00e9b\u00e9cois <\/strong><\/p>\n

Vanilla and maple syrup shake<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n
\n

Frapp\u00e9 : 1 parfum au choix <\/strong><\/p>\n

Choose here ice cream flavor<\/p>\n<\/td>\n

8.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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