“A LA CARTE”

STARTERS & SALADS

Green salad Fresh green salad with An Arvor’s vinaigrette	6.50
Mixed salad Green salad, tomatoes, corn and An Arvor’s vinaigrette	8.00
Soup An Arvor	8.00
October – February La Trégastel Green salad, fresh tomatoes, toast (buckwheat) with warm goat cheese, honey and walnut chips	18.00
La Brestoise Green salad, cherry tomatoes, dried figs, potatoes and smoked duck breast	19.50
Cooking exclusively on galettières, we offer buckwheat blinis (mini buckwheat pancakes) as an alternative to bread. Extra

According to your taste, compose your galette

with the following list of ingredients:

Ham

Eggs

Cheese (cow milk)

Fresh tomatoes

Caramelised onions

Fresh mushrooms

Goat cheese (pasteurised)

Walnuts

Jambon cru (+ 1.00)

Smoked duck breast (+ 1.00)

Spinach (with cream)

Gorgonzola

Honey

Mozzarella

Bacon

Apple (fruit)

Cream (liquid)

Galette 1 iingredient

11.00

Per extra ingredient

2.00

L’Erquy Mozzarella, fresh tomatoes, oregano, rocket, cured ham	19.00
La Cancale Smoked salmon, mozzarella, dill, cream, lemon	19.00
La Brocéliande Smoked duck breast, potatoes, caramelised apples and rocket	19.00
La Pontivy Bacon, egg, cheese, mushrooms, onions, caramelised	19.00
La Guérande Raclette cheese, caramelised onions, potatoes and gherkins	18.00
La Loctudy Grated cheese, gorgonzola, goat cheese, mozzarella and green salad	19.00
La Guingampaise Bolognese sauce (tomatoes, onions, garlic, carrots), minced meat and aubergine	19.00
La Rohan Aubergine, caramelized onions, fresh mushrooms and homemade tomato sauce	17.50
La Rohan Aubergine, oignons caramélisés, champignons frais et sauce tomate maison	17.50
La Paimpol Cream of goat cheese, caramelised onions, fresh tomatoes, oregano, rocket, walnut pieces	18.00
La Plouguerneau Pasteurised goat cheese, dried figs, walnut pieces and green salad	18.00

Les gourmandes La Bréhat pan-fried apples, homemade salted butter caramel	12.00
Le Cap fréhel pear, homemade chocolate, scoop of vanilla ice cream)	12.50
La Saint-Malo homemade chocolate, gavotte, hazelnut	11.00
La Guilvinec salted butter caramel and nougat ice cream	11.50
Les flamboyantes Pancake flambéed with rum or Grand Marnier	10.00
Banana pancake flambéed with rum	13.50
Pan-fried apple pancake flambéed with Lambig Breton cider spirit	13.50
Extra whipped cream	2.00
Extra ice cream scoop	3.50
Flambé supplement	5.00
Additional ingredient	1.50
The essentials Butter OR sugar	7.00
butter (sweet)	7.50
Chocolat OR Nutella	8.00
Caramel with salted butter	9.00
Cinnamon sugar	7.50
Sugar and lemon	7.50
Honey	7.50
Honey and lemon	8.50
Seared apples	10.50
Maple syrup	8.00
Chestnut	8.00
Strawberry jam	7.50
Banana-Chocolate OR Banana-Nutella	11.00
Chocolate-coconut OR chocolate-roasted almonds	9.50
Salidou (almonds)	10.50
Salted butter caramel with caramelized hazelnuts OR Chocolate and caramelized hazelnuts	9.50

Ice creams and sorbets One scoop of ice cream Sorbet ice cream/Coconut vanilla/Breton cake/Lime/Cinnamon Strawberry/Salted butter caramel/Coffee/Chocolate/Nougat	4.00
Extra scoop of ice cream	3.00
Home-made sundae Vanilla ice cream, homemade whipped cream, caramelized hazelnuts and homemade sauce of your choice (salted butter caramel, melting chocolate or exotic fruit coulis (mango-passion)	8.00
The Merlin Cup Vanilla ice cream, homemade salted butter caramel sauce, whipped cream and almonds	12.50
La bretonne Palet Breton ice cream, vanilla ice cream, salted butter caramel sauce and whipped cream	12.50
La coupe Arthur Pan-fried apples, vanilla ice cream, homemade chocolate sauce, whipped cream	13.00
Dame Guenièvre Vanilla ice cream, hot chocolate and whipped cream	10.00
La coupe Viviane Glace à la vanille, chocolat chaud et crème fouettée	11.00

Le breton Vanilla Frappé with homemade salted butter caramel sauce	8.00
Le vaudois Vanilla Frappé with homemade chocolate sauce	8.00
Le québécois Vanilla and maple syrup shake	8.00
Frappé : 1 parfum au choix Choose here ice cream flavor	8.00